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Description
Equipment Function
1. Main cake type: egg yolk pie, sponge cake, cup cake, Chiffon cake, etc.
2. The mold can be changed based on various baking trays.
3. The cake paste weight can be controlled within 3%.
4. PLC and servo motor control, can store 20 different recipes.
5. In line with European CE safety standards.
6. All the racks are made of stainless steel, and all contact part are of 304# stainless steel.
7. Easy to disassemble, move and clean.
